Brew The Perfect Cup Of Coffee Anywhere.
- Full-bodied like a French Press.
- Smooth like a Pour-Over.
- Rich like an Espresso.
Patented 3-In-1 Technology
See the AeroPress In Action.
Step 1:
Pour-Over
- As hot water is poured over the grounds, the coffee is wetted and aerated.
- This aeration, which can be further accelerated by stirring, speeds up the extraction process and helps remove sour carbon dioxide from the brew.
- This method unlocks a smooth flavor profile, characteristic of a pour-over.
Step 2:
Fast Immersion
- The coffee is left to steep, allowing most of the extraction to occur.
- Varying the grind size and steeping time can bring out different flavour notes.
- Immersion brewing with the AeroPress results in a full-bodied flavour profile, similar to that of a French Press.
Step 3:
Air Pressure & Micro-Filtration
- As the plunger is pressed, the increased air pressure accelerates the brewing process, reducing the acidity and bitterness associated with longer brew times.
- The brew passes through a paper microfilter, removing coffee grounds, grit, and bitter oils, resulting in a smooth mouthfeel and the signature AeroPress flavour.
- This air pressure allows the AeroPress to achieve a richness similar to espresso.