Omnia | SKU: OM_1001

Omnia Classic Original Oven, 2 Litre

Name: Omnia Classic Original Oven, 2 Litre
Brand: Omnia
SKU: OM_1001
Price: 1399.00 ZAR
Availability: InStock

R 1,399⁰⁰

Turn your gas stove into an oven! Bake bread or whip up a cake in the wild with this compact, go-anywhere oven.

Delivery and Shipping

All stock is held at our warehouse and ships immediately. Delivery by courier to your door. R75 delivery charge for all orders.

Payment & Security

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Description

The Omnia Classic Original Oven is a game-changer - compact, lightweight and brilliantly simple, it brings real oven baking to campsites, bakkies, boats and beyond. No installation needed, no fuss - just pop it on a gas burner or stove (excluding induction) and you’re set to bake anything from crusty bread to gooey brownies. Its smart three-part design - stainless steel base, aluminium baking pan, and vented lid - creates an oven-like heat flow that’s surprisingly effective and endlessly reliable, even at the top of a mountain or deep in the country.

With a 2 litre capacity and a rugged build that’s been trusted by adventurers for years, the Omnia Oven is the go-to bit of kit for those who want fresh, hot bakes. Tried, tested and loved by thousands of outdoor enthusiasts, it’s perfect for anyone looking to upgrade their camp cooking without adding bulk. Not sure where to start? Try baking a sponge cake to get a feel for the required heat (low and slow is key!) and your off-grid culinary journey begins.

Features

Portable oven designed for use with gas burners and most stove tops (excluding induction)
No installation required - ready to use straight out of the box
Unique three-part design: base, baking pan and vented lid
Lightweight and compact for easy transport and storage
Ideal for camping, caravanning, overlanding and boat life
2 Litre capacity suits meals for one to four people
Aluminium baking pan meets FDA and LFGB food safety standards
Red aluminium lid with ventilation holes for steam control
Black plastic knob on lid stays cool to the touch
Compatible with gas, alcohol and some electric stoves
Perfect for bread, cakes, pies, lasagnes, chips, chicken wings and more
Accessories purchased separately

Specifications

Dimensions: 25 x 25 x 14 cm
Material: (Base) Stainless steel, quality SS430. (Pan) Aluminium (meets FDA and LFGB standards). (Lid) Aluminium, with ventilation holes, red painted exterior, black knob.

How it works

Turn your gas stove into an oven.

Omnia Oven FAQ's

Does the Omnia Oven work on induction stoves?

No, the Omnia Classic 2L Oven does not work on induction. It is designed for use on gas stoves and can work on electric hobs too.

Can I use the Omnia Oven on a braai?

Yes, you can definitely use the Omnia on a braai! It's great for cooking over an open fire or coals. Just make sure it's placed stably and that the heat isn't too intense directly underneath to prevent burning. Heat management is going to be your challenge. Will you accept the challenge?

Should there be water in the base?

No, there should not be water in the base of the Omnia. The design relies on direct heat from below and circulating hot air, similar to a traditional oven. Adding water would interfere with this cooking method.

How do I know how much heat to use?

Getting the right heat for your Omnia can take a little practice, as it varies depending on your heat source and what you're cooking. The most important thing is to be careful with the heat, especially on a gas stove where it's easy to get too hot.

Helpful Hint!
For recipes with short cooking times (10–20 minutes in total) and when using an electric hot plate, you can preheat the stainless steel base on high heat for about 3 minutes. This helps the oven heat up more efficiently. For some breads and cakes, you might want to "kick-start" them by preheating both the base and oven at the highest heat for 1 minute, similar to how you'd preheat a regular oven for better baking results.