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Hungry Hiker  |  SKU: HH_BH001

Hungry Hiker Dehydrated Beef Moussaka, 400g

Regular price R 15900

For adventurers who want proper meals under open skies, this moussaka delivers depth, nutrition, and a taste of home.


Delivery and Shipping

All stock is held at our Cape Town store and ships immediately. Delivery by courier to your door costs R75 for all orders.

Alternatively, free collection is available at our store in Westlake, Cape Town.

Payment & Security

Payment can be made via Credit Card or EFT. Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Description

Hungry Hiker’s Dehydrated Beef Moussaka is a game-changer for outdoor mealtimes - rich, flavourful, and built for real adventure. Made with responsibly sourced free-range beef and layered with bold Mediterranean spices, this one-pot wonder comes together on a bed of penne pasta for a hearty and satisfying meal. Just add water, heat it up, and let the ingredients do their thing - no preservatives, no synthetic flavourings, just real food that hits the spot.

Lightweight and long-lasting with no refrigeration needed, it’s ideal for remote trails, camp kitchens, and multi-day hikes. Locally made in Cape Town, this is more than trail food - it’s a full-on feast for adventurers who eat with purpose.

Features

  • One pot meal solution
  • Light weight and compact
  • Great nutritional value
  • No refrigeration required - long shelf life
  • Quick and easy - soak for 15, cook for 15
  • No additives, artificial flavourings or stabilisers
  • Free range meat, responsibly sourced
  • Locally made in Cape Town, South Africa

Specifications

  • Dehydrated Net Weight: 110 g
  • Serving Size: 1
  • Calories: 674.9 kcal
  • Ingredients: Beef mince (22%), onions (12%), peppers (8%), eggplant (12%), Italian herbs (oregano, basil, thyme, rosemary) (2%), salt (1%), black peppercorns (0.5%), whole peeled tomatoes (10%), tomato paste (tomatoes, citric acid) (6%), chicken stock (3.5%), penne (durum wheat semolina, water) (18%), Italian hard cheese (milk, salt, microbial rennet) (5%).
  • Allergens: Wheat (Gluten), Milk.
  • Made in a facility that processes Egg.

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