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Hungry Hiker  |  SKU: HH_BH007

Hungry Hiker Dehydrated Miso Mushroom Risotto, 400g - Vegan

R 15900

A plant-based powerhouse of umami flavour - this miso mushroom risotto is the vegan meal your next adventure deserves.

Delivery and Shipping

All stock is held at our Cape Town store and ships immediately. Delivery by courier to your door costs R75 for all orders.

Alternatively, free collection is available at our store in Westlake, Cape Town.

Payment & Security

Payment can be made via Credit Card or EFT. Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Description

This is no ordinary risotto. Hungry Hiker’s Miso Mushroom blend brings together creamy rice, miso, mushrooms and edamame with a hit of nori and soy sauce, then finishes strong with nutritional yeast and a crunchy seed mix. It’s an umami bomb in your backpack, built entirely from plant-based, real ingredients.

With a long shelf life and a lightweight pack, it’s perfect for multi-day trips, overnight hikes or quick escapes. Locally made in Cape Town, it’s a flavourful vegan option that proves trail food can still be extraordinary.

Features
  • One pot meal solution
  • Light weight and compact
  • Great nutritional value
  • No refrigeration required - long shelf life
  • Quick and easy - soak for 15, cook for 15
  • No additives, artificial flavourings or stabilisers
  • Locally made in Cape Town, South Africa

Specifications
  • Dehydrated Net Weight: 105 g
  • Serving Size: 1
  • Calories: 465.1 kcal
  • Ingredients: Risotto rice (35%), onions (12%), miso paste (soybeans, rice, salt, water, koji culture) (12%), mushrooms (12%), edamame beans (8%), nutritional yeast flakes (4%), nori (2%), coconut oil (3%), sunflower seeds (3%), pumpkin seeds (3%), sesame seeds (3%), flax seeds (2%), soy sauce (soybeans, wheat, salt, water) (1%).
  • Allergens: Soy, Wheat (Gluten), Sesame Seeds.
  • Made in a facility that processes Milk and Egg.

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